“Fast-casual pizza is the fastest-growing segment in the restaurant business...” — 2016 Pizza Power Report
SMOKIN’ FAST. SMOKIN’ FRESH.
At Smokin’ Oak Wood-Fired Pizza, we take freshness to a whole new level! We hand chop our vegetables throughout the day, we roast our own meats, we make our proprietary dough in-house every morning, and our tomato sauce is prepared using fresh, crushed tomatoes and is renowned for its taste and quality. In fact, Smokin’ Oak Wood-Fired Pizza is so fresh, we don’t even have a freezer!
Smokin’ Oak Wood-Fired Pizza is one of the originators of the fast casual wood-fired pizza concept. We spent years crafting our dough recipe, guest experience, and the most efficient operational procedures. Our unique wood-fired oven bakes pizzas at 900 degrees in about 90 seconds. We also have an industry-leading Cost of Goods ratio, which means that a Smokin’ Oak Wood-Fired Pizza franchise is designed to be a profit producing machine. We are confident you will find that Smokin’ Oak Wood-Fired Pizza is different from any other franchise pizza concept!
Our unique wood-fired oven and dining experience “wow” our guests, but we also focus on industry-leading cost ratios. We are confident you will find that Smokin’ Oak Wood-Fired Pizza is different from any other franchise pizza concept!
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“Fast-casual pizza is the fastest-growing segment in the restaurant business...”
- 2016 Pizza Power Report
We’ve Reinvented the Pizza Experience for Today’s Consumers
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers.
We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience while enjoying a glass or two of beer or wine with dinner.
Families can enjoy a wide variety of options of amazing food that they all love and can be in and out of the restaurant in a dash or slow it down and enjoy their time together. Millennials – that ever-increasing and very important group of consumers – expect an exceptional experience when they dine out and prefer food that has artisanal roots, intense flavors and bold textures. This segment consistently rates our product taste, quality and value an enthusiastic “two-thumbs-up.”
We Support You Every Step of the Way!
At Smokin’ Oak Wood-Fired Pizza, we treat our Franchise Owners like they are a part of our family. We fully understand that any successful relationship is based upon realizing the needs of our Franchisees and committing the time and resources required to help them succeed. Our pledge is to provide you the highest levels of training, on-going support, operational knowledge and respect. As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience!
Following our proven system of operation, you will receive the benefit of our team’s wealth of experience backed by comprehensive training and on-going support. As an additional benefit of our innovative operational efficiencies, you will enjoy a cost of goods sold that is one of the lowest in the industry. Simply put, our goal is to make your franchise ownership experience exceptional in all respects and we are committed to helping you achieve all of your goals and objectives. To learn more about the Smokin’ Oak Wood-Fired Pizza franchise opportunity, please complete our Initial Inquiry Form to receive additional information.
Ready for a Great Franchise Opportunity?
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demands of today’s consumers for fresh ingredients, speed of preparation, consistent and outstanding quality, the ability to customize their meal, and a great dining experience.
Want to become your own boss and own a